• Home
  • League Calendar
  • Board Info
    • Names and Positions
    • Meeting Minutes
    • By-Laws
    • Board Meeting Dates
  • Coaches and Parents
    • League Calendar
    • 2025 Fee Schedule
    • Ages/Class
    • 2024 Registration Packet
    • Volunteering Contest
    • Dick’s 20% Discount
    • Lorain County Hot Stove
    • Background Check Info
    • Concussion Course
    • Lindsay’s Law
  • Sponsorship Information
  • Fundraising
    • NATR
    • Meat Raffle
    • Volunteering Contest
    • League Expenses
    • Dick’s 20% Discount
  • More
    • Home
    • League Calendar
    • Board Info
      • Names and Positions
      • Meeting Minutes
      • By-Laws
      • Board Meeting Dates
    • Coaches and Parents
      • League Calendar
      • 2025 Fee Schedule
      • Ages/Class
      • 2024 Registration Packet
      • Volunteering Contest
      • Dick’s 20% Discount
      • Lorain County Hot Stove
      • Background Check Info
      • Concussion Course
      • Lindsay’s Law
    • Sponsorship Information
    • Fundraising
      • NATR
      • Meat Raffle
      • Volunteering Contest
      • League Expenses
      • Dick’s 20% Discount
  • Home
  • League Calendar
  • Board Info
    • Names and Positions
    • Meeting Minutes
    • By-Laws
    • Board Meeting Dates
  • Coaches and Parents
    • League Calendar
    • 2025 Fee Schedule
    • Ages/Class
    • 2024 Registration Packet
    • Volunteering Contest
    • Dick’s 20% Discount
    • Lorain County Hot Stove
    • Background Check Info
    • Concussion Course
    • Lindsay’s Law
  • Sponsorship Information
  • Fundraising
    • NATR
    • Meat Raffle
    • Volunteering Contest
    • League Expenses
    • Dick’s 20% Discount

Official Class by Age

Frequently Asked Questions

Please reach us at  hotstovewellington@gmail.com if you cannot find an answer to your question.

On or before May 1st. 


On or before January 1st. 


Your tball player needs to be 3 or 4 years old on or before January 1st. 


Copyright © 2023 Wellington Hot Stove  - All Rights Reserved.

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